ọdịnaya
Description
Armagnac (FR. Na-arụ ụka ardente-“mmiri nke ndụ”) bụ ihe ọholicụholicụ na-aba n'anya nke nwere ihe dịka 55-65. ekpomeekpo na àgwà ndị akọwapụtara ka ọ dị nso na cognac.
Ebe a na-emepụta ihe bụ mpaghara ndịda-ọwụwa anyanwụ nke France na mpaghara Gascony. Mmalite nke ihe ọ thisụverageụ a bụ ihe fọrọ nke nta ka ọ bụrụ afọ 100 karịa cognac. Na nke mbụ ya, anyị hụrụ ebe a kpọtụrụ aha na narị afọ nke 15. Mmepụta nke Armagnac yiri teknụzụ nke mmepụta nke cognac. Esemokwu dị naanị na usoro nke distillation.
Teknụzụ mmepụta nwere ọtụtụ nkebi:
ogbo 1: Mkpokọta mkpụrụ vaịn. Maka imepụta Armagnac, ọ ga-ekwe omume iji ụdị mkpụrụ vaịn iri: cleret de Gascogne, zhyuranson Blanc, Leslie Saint-Francois, plan de Grez, Ugni Blanc, Baco 22A, Colombard, Folle Blanche, wdg. mkpụrụ vaịn na -ewere ọnọdụ n'ọnwa Ọktoba, ọ bụ mgbe ahụ ka nchịkọta ga -amalite. Mgbe ahụ, ha na -egwepịa ụdị dịgasị iche iche iche wee hapụ gbaa ụka.
ogbo 2: Usoro nke distillation. Internationalkpụrụ ụwa na-achịkwa usoro a nke ọma. O nwere ike ọ gaghị amalite tupu 1 Septemba ma ọ bụ karịa karịa 30 Eprel. Na Gascony, distillation omenala malitere na November.
nzọụkwụ 3: Wepụ. A wụsara ihe ọverageụverageụ a rụchara n'ime igbe ọhụrụ nke oak ojii 250 lita, nke na-enye oke nke tannins site na osisi. Mgbe ahụ, ha na-awụpụ Armagnac na gbọmgbọm ndị ochie echekwara na cellars n'ala. Oge kachasị nke ị ofụ ihe ọ drinkụ agingụ na-aba n'anya bụ afọ 40.
Mgbe ha mere agadi Armagnac, ha na -awụsa ya n'ime karama iko, usoro ntụtụ na -akwụsị. Agba enwetara na isi na -echekwa nke ọma. Ọ bụghị mmanya ọ bụla, dị ka brandi, nwere ike ịkpọ Armagnac. Enwere ụkpụrụ anọ ngwaahịa a ga -emerịrị: ebe nrụpụta - Armagnac; ebe ihe ọ mustụ mustụ ga -abụrịrị mmanya sitere na mkpụrụ vaịn mpaghara; a ga -eji distillation mee ihe ugboro abụọ ma ọ bụ na -aga n'ihu; nrube isi na ụkpụrụ ịdị mma.
Dabere na oge ịka nká, karama nke Armagnac na-enweta akara ngosi kwesịrị ekwesị. Edere leta sitere na VS Armagnac wepụ, nke na-erughị afọ 1.5; VO / VSOP - ọ bụghị ihe na-erughị afọ 4.5; Extra / XO / Vieille Reserve - opekata mpe afọ 5.5. Nwere ike ịzụta ihe ọ drinkụ drinkụ a n'ihe karịrị mba 132 n'ụwa niile, mana ahịa ndị bụ isi bụ Spain, UK, Germany, Japan, na United States.
Armagnac uru
Armagnac dị ka onye na-agwọ ọrịa. Na 1411 ndị mmadụ chere na ya nwere ọgwụ ọgwụgwọ iri anọ ma na-enyere aka mee ka uche ziri ezi dịkwuo mma, melite ncheta, mee ka ahụ dị ike, ma jigide ntorobịa. N'okwu a, ịkwesịrị iji ya na obere doses dị ka digestif.
Armagnac nwere nnukwu tannin nke osisi. Ihe a na-echebe ahụ site na nnwere onwe n'efu ma na-akwalite liquefaction nke ọbara, na-egbochi mkpụkọ ọbara na arịa ọbara.
Armagnac nwekwara ezigbo antiseptik na ọgwụgwọ. Mgbe etinyere ya na mpụga, ọ kachasị mma maka ọnya anụ ahụ, mmehie, na ọnya na-emeghe. Mgbu na ntị nwere ike ịlụ ọgụ Armagnac kụnyere na ntị 3-5 tụlee. Ọ na - egbochi mbufụt ma na - eme ka akụkụ ahụ dị n’iru n’iru ntị.
Njirimara ọgwụ nke Armagnac dị mma megide oyi. Jiri tii na mmanụ a withụ withụọ ya na ụkwara siri ike. Mgbe ị na -alụ ọgụ mgbu na akpịrị - drinkụọ na obere SIPS, 30 g nke Armagnac, ntakịrị igbu oge n'ọnụ. N'ihi ya, ihe ọ theụ theụ ahụ na -ekpuchi akpịrị kpamkpam ma na -eme ka mmetụta ahụ dị na mucosa.
N'ihe mgbu mgbu - were mpịakọta nke Armagnac. Nke a chọrọ Armagnac na -etinye mmiri gauze. Kpuchie ya na polythene na akwa na -ekpo ọkụ. Mkpokọta a ị kwesịrị idowe ruo nkeji iri atọ, emesịa ejiri ude mmanu kpuchie ngwa ahụ. Ịkwesịrị ịmegharị usoro a opekata mpe ugboro ise n'izu.
Bụrụ na nke Ọrịa afọ nke afo na duodenum - jiri Armagnac na obere ọgwụ. Ọ na - akwalite usoro ọgwụgwọ, belata acidity, ma belata ihe mgbu.
Ihe ize ndụ nke Armagnac na contraindications
Ị consumptionụbiga mmanya ókè nke Armagnac nwere ike ibute ịdabere na mmanya, na -ebute mmebi nke imeju, eriri afọ na pancreas. A naghị atụ aro ka ị drinkụ Armagnac n'oge ọ bụla nke ọrịa kansa na nnukwu ọrịa nke eriri afọ.
Aụla Armagnac ma ọ bụrụ na ị na-arịa ọbara mgbali elu na usoro obi obi siri ike, ụmụ nwanyị dị ime na ụmụ ara na-enye ara.
Nri bara uru ma dị egwu nke ihe ọ otherụ otherụ ndị ọzọ: