ọdịnaya
N'ime ụwa osisi gbara anyị gburugburu, pigmenti a na-akpọ anthocyanins juru ebe niile. Ha na-etisasịwo ke cell sap osisi. Anthocyanins dị mfe ịwepụ na osisi na-acha anụnụ anụnụ, pink ma ọ bụ ọbara ọbara.
Dịka ọmụmaatụ, akwụkwọ kabeeji na-acha uhie uhie, ụdị tomato ọ bụla na ụfọdụ herbs nwere kristal anthocyanin. N'okwu a, agba nke kristal na-adabere na gburugburu ebe ha dị.
Dịka ọmụmaatụ, gburugburu acidic na-enye anthocyanins agba ọbara ọbara miri emi. Alkali na-agba kristal nke anthocyanins acha anụnụ anụnụ. Ọfọn, na gburugburu ebe na-anọpụ iche, ha nwere agba odo odo.
Ugbu a, mgbe ị bịara n'ụlọ ahịa ihe nri, ọ gaghị esiri gị ike ikpebi nguzozi acid-base nke akwụkwọ nri na elu azụrụ!
Ihe oriri nwere anthocyanin:
Njirimara izugbe nke anthocyanins
Anthocyanins bụ pigmenti osisi nke otu glycosides. Ejikọghị kristal ha na protoplasts (dị ka ọ dị na chlorophyll), mana ha na-enwe ike ịkwaga n'efu na mmiri intracellular.
Anthocyanins na-ekpebikarị agba nke petals ifuru, agba nke mkpụrụ osisi na akwụkwọ mgbụsị akwụkwọ. Agba ha dịgasị iche dabere na pH nke ọdịnaya cell ma nwee ike ịgbanwe n'oge mfri eke, ma ọ bụ n'ihi ọdịda akwụkwọ mgbụsị akwụkwọ.
N'ụlọ ọrụ, a na-amịpụta anthocyanins karịsịa site na kabeeji uhie ma ọ bụ akpụkpọ vine. N'ụzọ dị otú a, a na-enweta ihe na-acha uhie uhie na nke na-acha odo odo, nke a na-agbakwunye na ihe ọṅụṅụ, ice cream, yoghurts, sweets na ngwaahịa ndị ọzọ na-esi ísì ụtọ.
Na akara, ọnụnọ nke pigmenti osisi na-egosipụtakarị dị ka E-163. Ọnụnọ nke ihe ndị a na ngwaahịa nri na vitamin abụghị nanị na ọ bụghị ihe na-emerụ ahụ, kamakwa ọ bara uru maka ahụ, nke a na-ekwu na akwụkwọ ntụaka zuru ezu nke ihe mgbakwunye nri.
Ihe achọrọ kwa ụbọchị maka anthocyanins
Ndị na-ahụ maka nri na-akwado iji anthocyanins na ego nke 10-15 mg kwa ụbọchị.
N'okwu a, ịkwesighi ịgabiga oke. Iri obere akwụkwọ nri na mkpụrụ osisi nwere anthocyanins nwere ike ibute mbelata ihe nchebe nke ahụ na-egbochi mkpụrụ ndụ kansa, oke oriri nwere ike ibute mmeghachi ahụ nfụkasị ahụ nke ahụ.
Mkpa anthocyanins na-abawanye:
- n'ebe nwere ọtụtụ ụbọchị anwụ na-acha;
- n'ihe banyere mkpụrụ ndụ ihe nketa na-ebute ọrịa kansa;
- mgbe ị na-arụ ọrụ na elu ugboro ugboro, yana radieshon ionizing;
- ndị na-eji ọrụ mkpanaka arụ ọrụ.
Mkpa anthocyanins na-ebelata:
- na onye ọ bụla anabataghị ngwaahịa nwere anthocyanins;
- na mmeghachi omume nfụkasị dị iche iche na-eme mgbe ị risịrị ngwaahịa dị otú ahụ.
Mbelata nke anthocyanins
Anthocyanins na-agbaze nke ukwuu na mmiri, a kwenyere na ahụ anyị na-etinye ha n'ahụ anyị otu narị pasent!
Njirimara bara uru nke anthocyanins na mmetụta ha na ahụ
Anthocyanins bụ antioxidants siri ike na-echebe ahụ anyị pụọ na radicals efu. Ha nwere ikike pụrụ iche iguzogide ìhè ultraviolet ma belata ihe ize ndụ nke ọrịa cancer.
N'ihi anthocyanins, usoro ịka nká na-ebelata ma na-agwọ ụfọdụ ọrịa akwara ozi. A na-eji Anthocyanins egbochi yana na ngwakọta ọgwụgwọ na ọgwụgwọ nke nje nje. Pigmenti ihe ọkụkụ nwekwara ike inye aka gbochie ọrịa shuga ma ọ bụ belata mmetụta ya.
Mmekọrịta na ihe dị mkpa
Anthocyanins na-emekọrịta nke ọma na mmiri na ogige niile nwere ike igbari glycosides (ihe ọkụkụ nke mejupụtara carbohydrate na akụkụ na-abụghị carbohydrate).
Ihe ịrịba ama nke enweghị anthocyanins n'ime ahụ:
- ịda mba;
- ịkpọ isiala;
- ike gwụrụ;
- mbelata ọgụ.
Ihe ịrịba ama nke oke anthocyanins n'ime ahụ
Ọ dịghị ndị a hụrụ ugbu a!
Ihe na-emetụta ọdịnaya nke anthocyanins n'ime ahụ
Otu ihe dị mkpa na-achịkwa ọnụnọ anthocyanins n'ahụ anyị bụ iri nri ndị bara ụba na ogige ndị a mgbe niile.
Anthocyanins maka ịma mma na ahụike
Ka akpụkpọ ahụ anyị wee bụrụ velvety na ntutu silky, ndị ọkachamara n'ihe banyere nri na-adụ ọdụ ka ha jiri nri osisi nwere anthocyanins gbanwee nri. N'otu oge ahụ, a ga-echebe akụkụ ahụ niile pụọ na mmetụta ọjọọ nke gburugburu ebe obibi, anyị ga-adị jụụ ma nwee obi ụtọ!